Duck Donuts – Charlottesville, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (434) 978-9364 to check today's hours. Know the hours? Send them to us.

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2075 Bond St, Charlottesville, VA 22901

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Address2075 Bond St, Charlottesville, VA 22901

Phone(434) 978-9364

StyleDonut shop

CountyAlbemarle County

Time zoneEastern Time

From city center2.1 mi north

About Duck Donuts

You will find Duck Donuts at 2075 Bond St in Charlottesville, 2.1 mi north of the Charlottesville city center.

Charlottesville has 53 places on our map that bake or sell fresh pastry, and this is one of them — about one per 845 people living in the city. Nearest alternative: The Witch's Kitchen. Inside Minerals&Mystics at 167 Seminole Ct, 0.4 mi away.

Opening hours for Duck Donuts are not verified in our data. A quick call to (434) 978-9364 before you go saves a wasted trip, especially on holidays.

This is one of 182 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Charlottesville	53
Nearest bakery	0.4 mi
Brand locations	182

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.